Braviol, tastasal,
porro e rosmarino

Ingredients for 4 people:

  • 500 g of Braviol tomato
  • 150 g of tastasal
  • 1 sprig of rosemary
  • a little stock
  • a splash of 'Amarone della Valpolicella D.O.C.G.'
  • half a leek only white pasta
  • a spoon of tomato sauce


Wash and slice the leek and cut into thin slices. Stir with a little stock and halfway through cooking add the sprig of rosemary, the grained tastasal and a tablespoon of tomatoes.

As soon as the tastasal fat melts, spray with 'Amarone della Valpolicella D.O.C.G.', let it evaporate and cook.

In the meantime boil the Braviol in salt water, sauté in the pan with the tastasal mixture.

Prepare the dish by putting a little ‘tastasal on the bottom, placing the Braviol and adding grated cheese to pleasure.